ANTIPASTI
Mozzarella Fritte 6.95
Calamari Fritte 7.95
Ravioli Fritte 6.95
Gamberi 7.95
tiger shrimp cocktail with homemade cocktail sauce
Vongole 8.95
steamed clams with white wine and butter
Pane Alformo 3.75
baked bread with garlic spread topped with mozzarella
Verdura Italiana 7.95
sauteed greens with garlic and oil
ZUPPA DEL GIORNO
fresh soup of the day
cup 2.95
bowl 3.95
INSALATA
Antipasto 8.95
salami, capicolla, giardiniera, grated mozzarella, boiled egg and tomato
Julienne 7.95
tomato, cucumber, boiled egg, ham, turkey and cheese
Caesar 5.95
romaine lettuce tossed with caesar dressing with croutons
add chicken...5.00
House
tomato, cucumber and carrot shreds with Colosseo Italian dressing
Dressings: Italian, raspberry vinaigrette, peppercorn, ranch, honey mustard, Russian, French
(add creamy bleu cheese dressing or bleu cheese crumbles .95)
extra dressing .95
PIZZA
(fresh made dough and sauce)
Personal 5.50 - Group 1 add 1.50, Group 2 add 2.00
Medium 8.00 - Group 1 add 1.75, Group 2 add 3.00
Large 10.00 - Group 1 add 1.75, Group 2 add 3.00
Siciliano 15.00 - Group 1 add 2.00, Group 2 add 4.00
Toppings
Group 1: sausage, meatballs, mushrooms, peppers, pepperoni, onions, extra cheese
Group 2: anchovies, hot peppers, black olives, fresh garlic, broccoli, eggplant, ham
PRIME PASTI
(prime pasti served with soup or salad)
Spaghetti Alla Nonna 7.95
spaghetti pasta with our freshly made tomato sauce
add meatballs or sausage 2.95
Linguini Marinara 10.95
linguini pasta finished with our freshly made onion, garlic plum tomato sauce
Cappellini Con Aglia & Olio 12.95
angel hair pasta topped with sauteed garlic and olive oil
Fettuccini Alfredo 10.95
parmesan cheese cream butter sauce tossed with fettuccini pasta
add chicken 5.00
Ravioli con Pomidoro 9.95
ricotta cheese filled raviolis topped with tomato sauce and baked with mozzarella
Manicotti Di Casa 9.95
fresh manicotti filled with ricotta, parmagiano and baked with tomato sauce and mozzarela
Stuffed Shells 9.95
homemade pasta shells filled with ricotta cheese baked with tomato sauce & mozzareella
Lasagna Delle Feste 12.95
northern style, featuring layers of ground beef and sausage, besciamela sauce and mozzarella
Vongole Con Linguini 13.95
chopped clams sauteed with finely minced parsley, garlic and onion finished in a clam stock with linguini
Red or White
Eggplant Parmigiana 12.95
Sicilian eggplant fried and layered baked with tomato sauce and mozzarella
(Colosseo's Specialty)
Pasta Al Formo 9.95
penne pasta baked with our freshly made tomato sauce and mozzarella
Penne Ala Vodka 12.95
finely chopped bacon with tomatoes & peas reduced with vodka and finished with a creamy pink sauce
add chicken 5.00
Gnochi 11.95
homemake potato pasta finished with our freshly made tomato sauce
Jambalaya 15.95
chicken, shrimp and sausage sauteed and simmered in a spicy marinara sauce with linguini
POLLO
(served with soup or salad)
(entrees marked * served with choice of potato or pasta of the day)
*Chicken Scarperello 16.95
seared chicken breasts topped with Italian greens, capicolla and mozzarella finished with a white wine lemon butter sauce
Chicken Riggies 14.95
julienne cut breasts of chicken sauteed with peppers, mushrooms and scallions reduced with white wine and simmered in a sweet marinara sauce presented with rigatoni
*Chicken Picata 13.95
boneless chicken breasts seared and funished with a white wine lemon butter sauce presented with capers
*Chicken Marsala 14.95
boneless chicken breasts seared with sauteed mushrooms and scallions in a marsala wine butter reduction
Chicken Parmigiana 12.95
breaded chicken cutlets with our freshly made tomato sauce and mozzarella baked to perfection presented with spaghetti
*Chicken Francaise 14.95
boneless chicken breasts dipped in seasoned egg, pan fried and simmered with a white wine lemon butter sauce with scallions
*Chicken Tetrazini 14.95
boneless chicken breasts seared with sauteed mushrooms and scallions in a sherry wine butter sauce
Chicken Primavera 15.95
julienne cut chicken with a mix medley of sundried tomatoes, mushroom, broccoli finished with garlic & oil tossed with penne
VITELLO
(veal served with soup or salad)
(entrees marked * served with choice of potato or pasta of the day)
*Veal Scaloppini 16.95
strips of veal sauteed with mushrooms, peppers and scallions simmered in a sweet plum tomato sauce with olives
Veal Parmigiana 15.95
breaded veal cutlets with our freshly made tomato sauce and mozzarella baked to perfection presented with spaghetti
*Veal Picata 16.95
seared veal cutlets finished with a white wine lemon butter sauce presented with capers
*Veal Marsala 17.95
seared veal cutlets simmered in a marsala wine butter sauce presented with sauteed mushrooms and scallions
Vitello Romana 17.95
breaded veal cutlets with fried eggplant with our freshly made tomato sauce and mozzarella baked, presented with spaghetti
FRUTTO DI MARE
(seafood served with soup or salad)
(entrees marked * served with choice of potato or pasta of the day)
Shrimp Scampi 16.95
sauteed tiger shrimps with scallions and mushrooms finished with a white wine lemon garlic butter sauce with cappellini
Shrimp Ala Marinara 15.95
tiger shrimps simmered in a sweet garlic and onion plum tomato sauce with linguini
Shrimp Fra Diavolo 17.95
tiger shrimp simmered in a spicy marinara sauce with linguini
*Scallops Lemone 16.95
scallops seared and finished with white wine lemon butter sauce presented with mushrooms and scallions
*Fried Haddock or Broiled Haddock 11.95
10 oz. haddock filet breaded and fried lightly or broiled with a white wine lemon butter sauce served with coleslaw
*Haddock Almondine 15.95
10 oz. filet of haddock broiled with dry white wine finished with an amaretto butter reduction and topped with toasted almonds
*Stuffed Haddock 15.95
filet of haddock stuffed with our seafood bread crumb filling broiled with a white wine lemon butter sauce
*Salmone 16.95
8 oz. filet of Norwegian salmon broiled in a pinot grigio wine lemon butter reduction or blackened with our cajun dry rub
Frutto di Mare Alfredo 17.95
sauteed tiger shrimp, scallops and crabmeat finished with a parmesan cheese butter cream sauce with linguini
Crabmeat Alfredo 14.95
crabmeat finished with a parmesan cheese butter cream sauce tossed with linguini
BISTECCA O MAIALE
(served with soup or salad)
(entrees marked * served with choice of potato or pasta of the day)
*Steak and Shrimp 26.95
12 oz. charbroiled New York strip steak topped with sauteed mushrooms, presented with broiled tiger shrimp
*Steak and Lobster 36.95
12 oz. charbroiled New York strip steak & 8 oz. Brazilian lobster tail finished in garlic butter and wine
*Steak 18.95
12 oz. charbroiled New York strip steak
*Pork Pizzaiola 16.95
roasted pork tenderloins topped with mushroom, onion, roasted pepper plum tomato sauce baked with mozzarella cheese
*Pork Con Burro e Aglio 14.95
roasted garlic butter pork tenderloins
FOR YOUR CONVENIENCE, GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE.
