Wine List

Colosseo's  proudly features:

 Riunite Lambrusco               Canei White Table Wine
         Chardonnay    Cabernet Sauvignon     Merlot     White Zinfandel              

Chianti         Pinot Grigio          Riesling ..........$4.50

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We also feature these fine wines from
VINTNER'S CHOICE

Chablis   ♦   Burgandy

Glass   $3.95       1/2 Carafe   $9.95       Carafe   $15.95

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SPARKLING WINES

BRUT
Rotari (Italy).................................................................................................................................................25.
    
Straw yellow in color. Intense and fruity on the nose. Dry, full, fragrant, well balanced and
     harmonious on the palate.

WHITE WINES

CHARDONNAY
C.K. Mondavi
(California).........................................................................................................................16.
     Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully
     crisp finish.

PROSECCO
Maschio
(Italy).............................................................................................................................................18.


 FRASCATI
Fontana Candida
(Italy)............................................................................................................................18.
    
A light, tasty wine with a dry, crisp finish that's built on a zesty citrus backbone

RIESLING
Glenora 
(New York State)..........................................................................................................................25.
     Bright fruit floral aromas and flavors

PINOT GRIGIO
Capasaldo
(Italy).........................................................................................................................................18.
     Fresh and light with citrus and tropical notes

 

 BLUSH WINES

WHITE ZINFANDEL
Barefoot
(California)...................................................................................................................................15.

     A refreshing wine with tropical aromas of pineapple and citrus. Flavors of
     strawberries and pears intensify the smooth, crisp finish.

 

DESSERT WINES


RUBY PORT 
Fonseca (Portugal)......................................................................................................................................5.
    
A blended port with excellent balance

LIMONCIELLO
Sartori "Villa Grazia" (Italy).......................................................................................................................4.
    
The bouquet is hauntingly fragrant of ripe lemons. Elegant tartness balanced by a hint of
     sweetness.

RED WINES

BONZIO, Sangiovese di Maremma
Cecchi
(Italy)...............................................................................................................................................19.
    
Complex, with lots of cherry and earthy aromas. Soft palate with flavors of berries and spice

MONTEPULCIANO D' ABRUZZO
LaMonica
(Italy)..........................................................................................................................................15.
    
Medium-bodied, dry red with black currant fruit

VALPOLICELLA
Bolla
(Italy)...................................................................................................................................................20.
    
Garnet colored, dry and very light

CHIANTI  "Straw Basket"
Bell'agio
(Italy)............................................................................................................................................20.
     Lively, dry, zesty and fruity, with cherry-like flavors

CABERNET SAUVIGNON
C.K. Mondavi
(California).........................................................................................................................17.
    
Rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak

MERLOT
Rawson's Retreat
(Australia)..................................................................................................................17.
    
Full-flavored, with vibrant, plummy fruit and a long, rich finish

LAMBRUSCO
Riunite
(Italy)...............................................................................................................................................15.
    
Lively red, with violet reflections. This classic Lambrusco is fruity, soft and
     harmonious.

SANGIOVESE di TOSCANA
Fonte al Sole, Ruffino
(Italy)....................................................................................................................22.
    
Dry, rich and crisp with a smooth, velvet palate

CAB / SHIRAZ
Lindeman's
(Australia)..............................................................................................................................17.
    
Smooth and focused, with savory cherry and herb flavors, persisting against fine tannins

AMARONE
Capitel De Roari, Righetti
(Italy)..............................................................................................................55.
  
   Viscous, plum, fig, leather, spicey finish. Not overdone in the way many amarone wines are.
     High sugar, high alcohol, with a thick raisin finish.

©2010 Colosseo's Italian Restaurant 
Route 5, Sherrill, NY  13461
315-*363-9076